Sunday, February 26, 2012

It's a brand new crescent moon.

"I can't figure out if it's the end or beginning, but the train's put its brakes on. The whistle is screaming Terrapin."

A cook will play when you're sleeping, and we will go to work when you play. We accept this in our professional lives. The mutual respect between cooks is placed on the fact that we work our professional hours while our loved ones wonder what the hell we're up to. We sacrifice a lot in our personal lives to chase an ever evolving technique based on what we strive to provide to others everyday. It's simply an emotional attachment to support sustainable and responsible agricultural practices. I thank the ingredients everyday knowing someone cared for it. I thank the cooks around me for taking the time to think about their shallots.

A thanks to our farmers and gathering folks.




Dave and Dee's oyster mushrooms.


Organic Maitake


Cooked mix.


Organic Fennel from Mattawoman Creek Farms


Organic Arugula


Organic Purple Kale


Thanks to Billy Page for the images. Thanks to the staff for the weekend.

Best,

Jarrett

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