Don't drink and make biscuits late in the evening. It's terrible to clean the next afternoon.
The birth of Terrapin's granola. Available for purchase at the restaurant before the market opens again.
Foie with pink lady apples, huckleberries, and sauce borolo.
Every Monday is staff appreciation/investigative cooking day. Bruce of Sam Rust seafood was kind enough to wake me up this morning to let me know that there were no crawfish available, but that I should look into these Florida stone crabs.
Shout out to Tim.
We're talking about exploring brunch. I hope everyone had a wonderful weekend.
Best,
Jarrett
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