The weather yesterday prompted us to begin work on the garden behind the restaurant. We're looking to plant a lot of edible flowers and garnishes, as well as assorted squashes and whatever else comes to seed in the next couple weeks.
Mattawoman Creek is delivering some phenomenal produce this week. They're currently working 90,000 seedlings in their greenhouse.
These beets are from a different provider.
The beets after production and a big dose of ever loving care.
Berto figured out how to make sugar elastic while filling it with flavored oils. The result was something that blew our minds. And it's pretty too.
Yo mom. My birthday's in June. How about one of these?
Have fun. It's the weekend.
Best,
Jarrett
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